The Menu
Oyster Casserole
Simple Roasted Brined Turkey
w/ rich Gravy
(Gourmet, Nov 2006, p.192)
Rye Bread Stuffing
w/Sausage
Cranberry/Orange Relish
Bacon Smashed Potatoes
Carrots w/Shallots, sage and thyme
Brussel Sprouts w/Bacon and
Maple Glazed Pecans
Green Salad w/Mustard Vinaigrette
Bourbon Pumpkin Pie
Pecan Pie
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